The very first warehouse converted hotel in Hong Kong, Ovolo Southside defines how a space can be creatively used to fabricate an artsy mix of a business plus leisure hotel.
Ovolo Southside, set in one of the old industrial areas of Hong Kong, opened its doors in the summer of 2014. Designed by architectural firm K+K in Hong Kong, the local and international artists transformed the space into an interactive design channelling Hong Kong’s receding historic architecture in a bold, modern way. The hotel features 162 open plan guest rooms, a fully equipped 24hour gym, a spacious lounge area, rooftop restaurant and creative spaces, making it a hit among the design-tech savvy traveller.
The former multi-use industrial building has been designed in a way that it retains the authentic Hong Kong experience by adding a modern twist of art. While the rooms are well equipped with amenities demanded by the new age traveller, open spaces have their own charm. The idea behind designing the common areas was to be highly inviting as well as utilitarian. Over time it is seen that guests love to use the area to work and mingle throughout the day, as it is providing a space that is more than just a hotel’s typical lounge, bar or restaurant but very multipurpose in use.
この記事は Food & Hospitality World の August 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Hospitality World の August 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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