In Shelf-life assessment, parameter prioritization is an important activity. This is particularly difficult if the product is new to organization or if the activity is dealt by someone without experience. Thus, to simplified by a novel prioritization tool. This tool helps in decision making regarding prioritization. Please mind that, the efficiency of this tool solely depends on how deep the brainstorming is done. The priority may change from company to company and product to product.
PROCEDURE:
1. Brainstorm all the important parameters, be it sensory attributes like appearance, flavour etc. Or Chemical Attributes like moisture content, Acidity etc. Or Microbial count.
この記事は Food Marketing & Technology - India の September 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Marketing & Technology - India の September 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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