I. NEW AGE GRAINS / NUTRICEREALS WILL GAIN MOMENTUM:
Millets comprising of Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi / Mandua), Minor Millets i.e. Foxtail Millet (Kangani / Kakun), Proso Millet (Cheena), Kodo Millet (Kodo), Barnyard Millet (Sawa / Sanwa / Jhangora), Little Millet (Kutki) and two Pseudo Millets (Black-wheat (Kuttu) and Ameranthus (Chaulai) have high nutritive value as “Nutri-Cereals” for production, consumption and trade instead of Coarse Cereals. Quinoa is another new age Grain which has an incredible nutrition base and are considered better sources of fibre, protein, vitamin B, iron, and high levels of protein in comparison to other grains available.
II. Fortified and Biofortified foods will be the new Norm: Food fortification is one of the simplest and most sustainable public health strategies to address the challenge of micronutrient deficiencies. Bio-fortification is a cost-efffective and sustainable sloutions that uses conventional plant breeding and agronimic practises to increase the density of micronutrients such as Vitamin A, Zinc and Iron in staple foods such as Wheat, Rice, Pearl Millet, Maize Beans and other food crops.
III. The Rise Of Value-added Culinary Ingredients For Home Cooking: The new Home Cooking will also demand the intermediate Gravy mixes such as Red Tomato Gravy mix for Dal/lentils, vegetable, rajma and Chickpeas / Chole and paneer curries, White Gravy mixes for Mughlai dishes and paneer dishes and the Non-Veg Gravy mixes for preparing the Non-Veg dishes.
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