The entrancing aroma of fresh made ‘puris’ on a lazy Sunday morning or the captivating savour of freshly fried ‘wadas’ on a mundane day can always be a treat for our taste buds and reminds us of our abysmal love for the fried foods.
Average Asian cuisine and particularly delicacies from the Indian peninsula have their rendezvous with frying as an important part of their preparation. However, it is very essential to be wise in your choice while choosing cooking oil as it not only adds flavour to your dishes but also has a vital effect on your health. Stir-frying and deep frying operations can instil a huge amount of oil in the food. Therefore, it is essential to go for oil that not only improves the eating quality of your food but also makes your dishes nutritionally wholesome. With the paradigm shift in healthy eating, people are getting acquainted with healthy food choices. Rice bran oil is one such new entrant in the cooking oil category and is gaining a lot of importance because of its health benefits. Rice bran oil is recently being referred to as ‘Liquid Gold’. It is widely manufactured and marketed in various segments of the market and finding warming acceptance among different demographics.
Traditionally, many of the Asian countries, including India, were predominantly using rice bran for the purpose of cattle besides the measly amount of it is utilised recently for fibre enrichment. However, Japan realised the true potential of rice bran by extracting rice bran oil and marketing it as ‘Heart Oil’. Now, it is emerging as popular cooking oil among the masses, particularly because of its light nature and the high smoking point which makes it congenial with frying applications. Also, the production of rice bran oil offers huge prospects in India, since India, China, and Japan are the leading rice producers. More than half of rice is processed in small rice mills and this leaves approximately 20–25 million metric tons of bran available for oil production.
Rice Bran Oil is a Liquid Gold
ãã®èšäºã¯ Food Marketing & Technology - India ã® March 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Food Marketing & Technology - India ã® March 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on âTechnological Advancements in the Premium Flavour, Extract and Concentrate Industryâ with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
