Neenga Nallavara, Kettavara?” Are you a good person or a bad person?
It’s funny that Kamal Haasan should be asked this question 32 years after he first faced it. In Mani Ratnam’s 1987 film Nayakan, the question triggers protagonist Velu Naicker—a commoner who turns gangster to protect his underprivileged community—to take stock of his entire life. The climactic dialogue was immortalised in Indian cinema, but Haasan, onscreen, had no answer to it. Through a performance that eventually won him a National Award, the audience learns that the existential dilemma posed by the question agonises Velu Naicker till his last breath.
Off-screen, however, Kamal Haasan has more clarity. After 60 years of making more than 200 films in five languages, Haasan believes that he is working towards becoming a good human. “It’s a continuous, everyday process. There is a challenge to that status every day… being a nallavan is a work in progress. It’ll never be complete, but I’ll never quit trying,” he tells this journalist in response to the same question. We’re in Chennai, a week after his 65th birthday on November 7.
Between launching a skill development centre in his hometown Paramakudi near Madurai (because “a school dropout could become Kamal Haasan only by acquiring a few skills”) and charting out expansion plans for his 38-year-old production company Raaj Kamal Films International (while considering himself “just an employee like everybody else, not the owner”), Haasan is also jet-setting to shoot for Indian 2. The film, to be released next year, is both a sequel to his 1996 National Award-winning vigilante drama Indian, and possibly Haasan’s swansong as an actor.
この記事は Forbes India の January 3, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Forbes India の January 3, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Home-Cooked Meal Is Now Greatly Valued
The pandemic has also brought with it an improved focus on hygiene, use of technology in dining, rise of cloud kitchens and resurgence in popularity of Indian ingredients
Paytm 3.0 - Reaching Near Breakeven In Two Years
As of 2020, Vijay Shekhar Sharma’s super app for financial services had run up losses in thousands of crores. Now, as digital payments gets yet another boost courtesy Covid-19, he’s hopeful of reaching near breakeven in two years
THE PANDEMIC HAS CAUSED WOMEN GREATER LABOUR PAIN
Covid-19 has shown that women are more likely to face the brunt of job losses than men, and find fewer opportunities when they want to resume. That apart, several have to deal with increased hours of unpaid work at home and even domestic abuse
LEADERSHIP WILL BE ABOUT SEEING THE BIGGER PICTURE
Leaders must not only guard their teams first during a crisis, but also deal with stakeholders with respect and dignity. And apart from pursuing business goals, they should remain committed to our planet and the environment
PHILANTHROPY SHOULD BE HUMBLE, BUT NOT MODEST
Apart from building a flexible and resilient framework for the future, philanthropists, civil society and the government must work in tandem so that every rupee is absorbed on the ground
INTEGRATED HEALTH CARE, TECH WILL DISRUPT SECTOR
While clinical research will get a boost, having a skilled workforce and public spending on health care will be challenges in the near term
DIGITALISATION WILL HELP IN VALUE CREATION
As the pandemic brings technology and innovation to the core of business and daily life, the next decade will see about 150 million digital-first families in India
Industry 4.0: Climate Revolution?
Augmenting sustainability alongside digital capabilities is an economic, competitive and global opportunity for India’s businesses, but regulations need to reflect intent
EV Dream Still Miles Away
Electric vehicles have remained a buzzword in India for years. But not much has moved on ground due to high upfront costs, range anxiety and charging infrastructure
Living Waters
A virus has caused us to scramble for oxygen but our chokehold on the environment is slowly strangling the very waters that breathe life into us. The virus is a timely reminder: We are merely consumers, not producers of life’s breath on this planet