The US capital offers a spirited culinary scene amid a swirl of cultural sights, history and discovery, says Robert Draper.
THOSE VISITING THE
US capital for the first time in a decade or so are in for a pleasant surprise.
No longer does the city derisively referred to as “the swamp” by its inhabitant in chief have the starchy, insular appearance of a white male fief. As a destination, Washington today possesses a dynamism that, along with its fabled history, qualifies it as a great American city.
It’s now entirely possible to spend a couple of memorable days here without once eating a New York strip steak or darkening a marble corridor. Check those boxes on your first visit, then come back for more.
Friday
3pm: History of struggle
Since its opening in September 2016, the city’s hottest draw has been the Smithsonian’s National Museum of African American History and Culture on the National Mall. The museum’s immense collection is well worth the long lines. The artefacts — including Nat Turner’s Bible, Louis Armstrong’s trumpet and the first edition of Booker T. Washington’s 1907 book The Negro in Business — are themselves impressive. But the three-tiered layout lends the feeling of a journey, by turns painful and triumphant. The path ends with a moving video collection of contemporary African-Americans reflecting on their life experiences.
Free admission; walk-up tickets are available on weekdays starting at 1pm.
6.30 pm: Laid-back deliciousness
この記事は Gulf Business の March 2018 版に掲載されています。
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この記事は Gulf Business の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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