Listing A GM's Mission
Hospitality Talk|August 2017

Sameer Singh is a seasoned professional of the hospitality industry. At present, he plays the role of a hospitality management professional and talks to us about various aspects of being a successful General Manager of a hotel.

- Sameer Singh
Listing A GM's Mission

The onus of seamlessly running a complex operation of a large bulk food processing or production unit rests on the shoulders of a General Manager. He is not only responsible for the profit and loss of the company in the broader sense, but intricately involved in managing the diverse nature of man, machine, and food safety, and creating a cohesive atmosphere between internal and external customers.

この蚘事は Hospitality Talk の August 2017 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Hospitality Talk の August 2017 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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