The COVID-19 pandemic has shaken up the entire world and more so the hospitality industry, which runs on people connect.
However, I am a diehard optimist and would rather take this time to look at the opportunities that the adversity has thrown at us. There is no doubt that this will emerge as the survival of the fittest and it reminds me of the famous saying – when the going gets tough, the tough get going.
Most hotels have partially started their operations and one would have seen and experienced the new norms that they are following in this Covid era. Now is the time for all stakeholders in the industry to re-strategize’ in a bid to remain financially sustainable.
Already, guests are beginning to seek out hotels, restaurants and banquets spaces where they can feel safe and comfortable. It is important for hoteliers to send out the message that they are ready to provide them with a healthy and safe environment and actually live up to these promises.
THINKING HARD
The immediate future and long-term prospects demand that hoteliers start looking out for newer avenues for revenues. It is not possible to come up with these strategies in isolation. Entire teams ought to brainstorm after evaluating the present market situation and the competitive scenario. This might necessitate a tough SWOT analysis so that a hotel can choose its target market and new clientele based on its contemporary strengths.
A small but good improvement is evident in the wedding segment, as there was a large backlog of celebrations which were put on hold during the lockdown. The leisure market is also slowly picking up.
I predict that the first rays of success shall shine upon hill station resorts. Next in line will resort near large cities, where guests can drive to within a couple of hours.
この記事は Hotelier India の December 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Hotelier India の December 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.