You must demonstrate for them that you can proficiently operate all systems, such as those for firefighting. Then, after a visit of several hours, when the inspectors announce they’ve found zero non-conformities and issue the certificate of inspection (COI), it’s a moment for the entire crew and company to celebrate.
For the crew and owners of Stasinos Marine’s John Joseph, celebrating the COI in September meant roast beef sandwiches with a side of company pride. The sandwiches from a deli along the Mystic River in Boston are now a Stasinos COI tradition — thin slices with mayonnaise, barbecue sauce and cheese.
“Getting the COI makes this a pretty special day,” said Jon Stasinos, co-founder of the Weymouth, Mass.-based company, between bites of his celebratory sandwich. He attributed the firm’s success to the skill, flexibility and commitment of its crews, and the crews’ response to the company’s commitment to them.
“If you want to attract and keep good people, professionals, you need to treat them well, offering the competitive day rates and benefits,” he said. “We researched the benefits packages and got the best we could. I have the same benefits as my crews. It’s big-company compensation within a small family-run business.”
Jon and James Stasinos, identical twins, established the company in 2017 with a single boat. They added two tugboats in 2020, bringing the number of vessels in their fleet to four. All are solid boats painted with the operator’s distinctive livery: green and buff.
この記事は Professional Mariner の December - January2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Professional Mariner の December - January2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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