A Look At Silage Quality
Stockfarm|December 2020
Silage is an important source of feed for the dairy and beef cattle finishing industry.
Grant Pringle
A Look At Silage Quality

What makes it an attractive option for livestock producers is the fact that it is a palatable source of forage, its quality is relatively consistent, yields are higher, and it has a higher energy content than other feed options.

Silage is the end product of fermenting a high-moisture crop (40 to 80% water) and storing it, which is called ensiling. Ensiled fodder currently contributes more than 50% of the nutrients required for dairy and beef cattle production.

As a mechanically harvested crop, silage has several advantages over hay: Considerably more nutrients are preserved per hectare because field losses are not as high and, since the crop does not dry off in the field, weather damage is limited.

この記事は Stockfarm の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Stockfarm の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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