There is no love sincerer than the love of food,” said George Bernard Shaw. In accord to this Irish playwright and also exhibiting their passion for food business, aspiring entrepreneurs Suraj, Naveen, Latha and Ashwin started their premium food brands Slanz Café and Seven Scoops in Bengaluru in 2013. Witnessing an exponential response, the new age barons are planning to expand the brands pan-India.
The first wave of coffee culture began in the 90s with the entry of mass market international marquee labels. Now with the rising developments in the café market and with India ranked as the sixth-largest producer of coffee, it is forecasted that the café market in India will cross Rs 5,600 crore by 2017.
The café chains top the priority list of investors, who are looking to start the F&B business. With a huge potential in this industry, a keen interest in the F&B business and to fill the void created by unorganised café brands in India, the like-minded professionals are turning into entrepreneurs by catering to the surging demand. Slanz Café took its inception in 2013 by a team of four first generation entrepreneurs. Consequently, flowing with the next wave of coffee culture, Slanz Café is a niche, premium, and differentiated coffee outlet.
BRAND BASICS
Slanz Café offers a value proposition for end customer, combined with a good ambience and a wide range of menu, starting from the best Italian coffees to pizzas, pastas, burger to fries, fresh juices to ice-creams. Its culinary masterpieces and the right mix menu are its specialty.
この記事は The Franchising World の April 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Franchising World の April 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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