Yale's Pizza Prodigies are Changing the Face of Dining Hall Cuisine
Saveur|January - February 2016

In New Haven, Connecticut, home to some of the most storied pizzerias in America, Ivy League upstarts are making homegrown pies and challenging the status quo.

- Howie Kahn
Yale's Pizza Prodigies are Changing the Face of Dining Hall Cuisine

Recently, I found myself in lower Manhattan eating finger food and clinking glasses with Jonathan Holloway, the dean of Yale College at Yale University. We should have been talking about the reason for the swanky gathering: a fund-raiser for René Redzepi’s Danish nonprofit culinary think tank, MAD, and its new partnership with Yale to launch a leadership institute for ambitious chefs intent on improving food systems around the globe. Redzepi himself was visible in the open kitchen, preparing dinner along with Roy Choi, Daniel Patterson, and Dan Barber. And I also meant to ask Holloway, a brilliant scholar of African-American history, about his own work. Instead, thinking of New Haven, Connecticut, my thoughts turned, naturally, to pizza.

“What’s your favorite?” I asked. Holloway responded with something shocking, the kind of secret-sounding inside tip you always hope to get, but rarely do.

“I think the best pizza in New Haven,” he said, with professorial gravitas, “is actually at Yale Farm.”

この蚘事は Saveur の January - February 2016 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Saveur の January - February 2016 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

SAVEURのその他の蚘事すべお衚瀺
Raising a Better Bird
Saveur

Raising a Better Bird

Blue Apron founder Matt Wadiak has moved onto greener pastures, where happy chickens roam free.

time-read
2 分  |
Fall 2020
One Good Bottle
Saveur

One Good Bottle

Tamara Irish is a natural winemaker. Way natural.

time-read
2 分  |
Fall 2020
My Not-So-Secret Garden
Saveur

My Not-So-Secret Garden

Good (vegetable-laden) fences make good neighbors in one tiny town.

time-read
4 分  |
Fall 2020
Pralines: How They Cook 'Em in New Orleans
Saveur

Pralines: How They Cook 'Em in New Orleans

Pralines: How They Cook ’Em in New Orleans

time-read
4 分  |
Winter 2019-20
My Father's French Onion Soup
Saveur

My Father's French Onion Soup

Postwar Paris had a lifelong influence on James Edisto Mitchell—both as an artist and a cook BY Shane Mitchell

time-read
7 分  |
Winter 2019-20
Our All-Time Best Recipes
Saveur

Our All-Time Best Recipes

If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri Lanka, say, or a famous chef who measures nothing. This might explain why many test kitchen staffers named favorites that their predecessors had tested and recommended. (Though a couple put forth recipes they developed themselves.) And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. Consider it global comfort food.

time-read
10+ 分  |
Winter 2019-20
Genever Is the Original Juniper Spirit
Saveur

Genever Is the Original Juniper Spirit

Don’t call it a comeback. Or gin

time-read
5 分  |
Winter 2019-20
Tending The Bines
Saveur

Tending The Bines

Overshadowed by high-end viticulture, the art of growing hops for beer might not always get the recognition it deserves.

time-read
3 分  |
Summer 2019
Field Of Dreams
Saveur

Field Of Dreams

The son of an innovative pea farmer is carrying on his father’s legacy.

time-read
1 min  |
Summer 2019
Jamaican Jerk Marinade - Fire And Spice
Saveur

Jamaican Jerk Marinade - Fire And Spice

Jamaican jerk is more than a marinade—it’s a smoky, flame-grilled cooking style that uses the best ingredients of its home island.

time-read
2 分  |
Summer 2019