We visit The Spa at The Address Dubai Marina to discover its latest seasonal treatment, The Tea of Spring.
Where?
The Spa, The Address Dubai Marina
Treatment: The Tea of Spring
The experience: New this season to The Spa, the Tea of Spring treatment is all about revitalising, detoxifying, stimulating and smoothing your skin through the use of a variety of teas.
Like most Brits, I love a good cuppa, so I’m curious to see what benefits that tea has to offer when used on my skin, as this treatment promises ‘tea from around the world will work its magic on you’.Upon arrival to the The Spa, I’m kindly greeted with a freshly-brewed cup of ginger tea and a fruit plate of melon cubes. If you arrive 30-minutes or so before a treatment, you can use The Spa’s facilities, which include a steam room and sauna.
Available during the month of April 2019, the Tea of Spring treatment begins with a calming welcome that ensures I’m relaxed – the music, room and bed temperature, and lighting are all adjusted to my liking, and the therapist also consults on my preferred pressure before getting started.
A full-body Nepalese tea exfoliation comes first, using a blend of regenerative white tea and black tea for skin stimulation. The therapist thoroughly applies the scrub and rubs it in quite vigorously to ensure the tea does its job. Afterwards, I’m escorted to the room’s private shower room to rinse off, which is when I get a feel of the results – super silky soft skin. I have quite dry skin, so I was surprised to find my skin feeling very moisturised at this point.
Back on the treatment table, a relaxing full-body Singapore massage follows, which features a combination of methods used in Balinese and Thai massages. It’s quite a firm massage that uses long stokes to loosen muscles and was fantastic for releasing aches and tension – particularly in my upper back and shoulder area.
ãã®èšäºã¯ BBC Good Food ME ã® April 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ BBC Good Food ME ã® April 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas â the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts