Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
Q. GRACE FROM INDIANA ASKS: WHAT ARE SOME TRICKS FOR GRILLING IN COLDER WEATHER?
A. The biggest challenge we’ve experienced in the cold is the wind. Our solution is simple: try to set up the grill in a corner or area that’s out of the wind. Note that food might take a little longer to cook in colder weather, so allow a little more grilling time.
Q. ANGIE FROM NEBRASKA ASKS: HAVE YOU EVER GRILLED A HAM? I’M THINKING OF TRYING IT FOR CHRISTMAS AND WOULD LOVE YOUR TIPS.
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From Mild to Wildly Hot
Give your palate the ultimate gift this season: Train it to take the heat—and appreciate the mild chiles, too!—with dishes that scale up in spice with each passing day.
A Shot of Flavor
For zestiness when you’re short on time, try these injections, marinades and more.
Ciao Chile's
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Green Ambition
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Have Heat, Will Travel
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'Cue & A
Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
Make The Perfect Pasta
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