Tacos

WHO DOESN’T LOVE TACOS?

These bold and flavor-filled recipes will make for the perfect Cino de Mayo celebration or just a weeknight Mexican food fix! Please note, allergens only apply to basic recipes and not optional garnishes.

- Vanessa Weisbrod

Tequila Lime Shrimp Tacos

YIELD: 6 SERVINGS PREP TIME: 15 MINUTES TOTAL TIME: 25 MINUTES GLUTEN-FREE, EGG-FREE, SOY-FREE, NUT-FREE, RICE-FREE

3 tablespoons olive oil, divided 1½ pounds raw shrimp, peeled and deveined 1 cup thinly sliced white onion 1 zucchini, ends removed and roughly chopped 3 cloves garlic, finely minced ¼ cup chopped cilantro ½ cup tequila 1 tablespoon lime juice 1 teaspoon salt ½ cup sour cream 12 corn tortillas, heated

1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add in shrimp and cook for 3 minutes, flipping them once during this time. Remove shrimp from pan and set aside.

2. To the same pan, add remaining 1 tablespoon olive oil and heat over medium-high heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add in the chopped zucchini and cook an additional 3 minutes. Add in the garlic and cook 2 more minutes, stirring frequently.

3. Add in the cilantro and return partially cooked shrimp to the pan. Add in the tequila, lime juice and salt, bring to a simmer and cook for 2 minutes.

4. Remove pan from heat and immediately whisk in the sour cream.

5. Evenly distribute shrimp mixture amongst tortillas and serve with salsa if desired.

NUTRITION PER SERVING: CALORIES: 325, FAT:

11G, SATURATED FAT 3G, CHOLESTEROL: 223MG,

SODIUM: 531MG, CARBOHYDRATES: 17G, FIBER:

3G, SUGARS: 3G, PROTEIN: 29G

Mole Braised Beef Short Rib Tacos

YIELD: 6 SERVINGS PREP TIME: 10 MINUTES TOTAL TIME: 55 MINUTES GLUTEN-FREE, DAIRY-FREE, EGG-FREE, SOY-FREE, NUT-FREE, RICE-FREE