To the Aztecs, it was an aphrodisiac.
One way or the other, chocolate has become synonymous with love. To live without it is unthinkable. It’s a complicated affair though. Even going slow and easy, you can still get burned. And your type? Well, your type is whatever you like.
What are all those types and what do you use them for? Let’s head back to the beginning. The gift of love came from a cacao tree, more specifically its seeds which ended up a fine ground powder. That powder – either as “cocoa” or “Dutch” – is what bakers reach for because it has chemical properties which help things rise. The Dutch just removed some alkaline. When fat, milk and/or sugar moved in, “chocolate” was no longer just a powder. It changed form. Now there’s multiple forms or types depending on what is or is not added.
この記事は Eat Drink Mississippi の February/March 2017 版に掲載されています。
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この記事は Eat Drink Mississippi の February/March 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
