Chef Russell Smith is a native of Corinth and graduated from Corinth High School in 1996.
He attended Northeast Mississippi Community College for two years and then attended Mississippi State University until 2001. Smith then moved to Oxford to work for John Currence at City Grocery. In 2006, he moved back home to help his mother run Russell’s Beef House. He is currently chef at Smith. in Corinth, which opened in 2013.
Who or what influenced you to become a chef?
My grandmother Lucille was probably the best cook that I know. I really consider myself a good cook rather than a chef. I worked with John Currence in Oxford. He influenced the way I approach cooking and ingredients these days.
What is your favorite food memory?
この記事は Eat Drink Mississippi の February/March 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Eat Drink Mississippi の February/March 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
