Sustainability and environmental management play an important role in the food industry.
Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce, at the end of the day the manufacturers are still faced with the question: What to do with the waste materials that are left over?
Anuga FoodTec from 20 to 23 March in Cologne holds answers in store for the visitors. Upcycling strategies and innovative methods for the recovery of materials from industrial by-products is the focus of the international industry meeting point. Added value gained from waste products holds enormous potential for the food manufacturers. On the one hand, the upcycling of by-products that arise in partly large volumes while processing vegetable and animal-based raw materials is resource-friendly and ecological. On the other hand, the biomass contains a multitude of substances that can be implemented as ingredients for new foodstuffs. Modern machinery and innovative methods for the recovery and upgrading of by-products are of particular interest here.
From waste material to a superfood
この記事は Food Turkey の January - February 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Turkey の January - February 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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