8 Wine Myths Debunked

Wine has now become a household thing in cities of Nepal.

Still, people are unaware of a lot of details regarding wines. There are many myths in which people believe when we talk about wine here. It may still take some years for people to understand wine. Here we present some very common myths regarding wines and the facts. Enjoy Wine…

Myth 1: Red Wine with Red Meat, White Wine with White Meat and Fish Not all red wine go well with red meat and similarly not all white wine go with white meat or fish. Some match and some do not. Wine pairing always depends on one’s palate. There are certainly some basics to follow, like wines from same region go well with dishes from same region, delicate whites go well with fish dishes, spicy shiraz pairs well with meat dishes with spicy flavors, dessert wines with flavorful desserts and so on. There are endless possibilities of food and wine pairing, and above all the basics, the best pair is what you love.

Myth 2: The older the wine, the better it is This is the biggest myth, and in the country like ours, where wine consumption is a very new thing, this myth prevails like anything. Not all wines require aging. In fact, many wines are intended to be drunk young and they do not require aging. Generally, tannic red wines are the only wines that require aging or get better with age. There are also some white wines that benefit from aging. There are also those wines that taste worse after being aged and those that will not change much at all.