The name says it all. Just layer the ingredients and bake for these seriously simple and oh so delectable goodies.
Lemon Berry Dump Cake
PREP: 10 min. • BAKE: 45 min. + cooling
MAKES: 15 servings (3 cups lemon topping)
This sweet-tart cake is so much fun to make with my grandkids. They love dumping everything in and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, NV
6 cups fresh or frozen blueberries
1 tsp. ground cinnamon 3/4 cup butter, melted, divided
1 pkg. lemon cake mix (regular size) TOPPING
2 containers (6 oz. each) lemon yogurt
1 container (8 oz.) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd Additional blueberries, optional
1. Preheat the oven to 350°. Toss the blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half of the melted butter. Sprinkle with cake mix; drizzle with remaining butter.
2. Bake until golden and fruit is bubbly, 45-55 minutes. Cool on a wire rack.
3. Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries. PER SERVING 340 cal., 15g fat (9g sat. fat), 31mg chol., 297mg sod., 48g carb. (33g sugars, 1g fiber), 3g pro.
Chocolate-Covered-Cherry Dump Cake
PREP: 10 min. • BAKE: 35 min.
MAKES: 15 servings
この記事は Simple & Delicious の February/March 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Simple & Delicious の February/March 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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