The Calendar Inventor Was A Foodie
Tailgater Magazine|January/February 2018

WHILE I began putting together my 2018 travel schedule, I made the wildest discovery. Whoever invented the calendar is trying to kill us with one food-focused event after another or is just an overzealous foodie. Either way, there’s a lot of cooking and grilling opportunities coming our way in 2018.

Vic Clevenger
The Calendar Inventor Was A Foodie

My grandfather always started January 1 by cooking a big pot of cabbage with a penny in it. The tradition is, whoever scooped out the penny was assured a prosperous New Year. I hate cooked cabbage, so I smoke ribs while watching college football all day. However, this is just practice for the biggest of all football celebrations—the Super Bowl party. But you know Mr. Calendar Inventor couldn’t leave out Valentine’s Day when we take our special someone for surf and turf. If you’re like me, February concludes with a race-day cookout for the Daytona 500.

この記事は Tailgater Magazine の January/February 2018 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Tailgater Magazine の January/February 2018 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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