All Hail Hummus...
WEST COUNTRY FOODLOVER|Issue 56

As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…

All Hail Hummus...

Houmous, hummus, however you choose to spell it, comes from an Arabic word meaning “chickpea”. Chickpeas, also known as garbanzo beans, have been cultivated for thousands of years. All over the Middle East these little peas are grown in pods containing just one or two and transformed into hummus.

It is impossible to get people to agree on a recipe for hummus, but common ingredients are; cooked chickpeas, tahini, lemon juice, oil, water and salt. Some people think it essential to include garlic, others insist on cumin, black pepper or za’atar for an authentic taste.

In the Middle East, hummus is never eaten cold. It is usually served at room temperature and sometimes hot. Why not try it hot with strips of toasted flatbread? Garnish with olive oil, a few whole chickpeas, and add a sprinkling of za'atar or chilli flakes.

Hummus is probably one of the earliest prepared foods, but here in the UK, most people did not discover it until the 20th century. In the 1980s, Waitrose was the first UK supermarket to stock hummus. Britain is now the hummus capital of Europe. Compared with other Europeans, we are twice as likely to have a pot in our fridge.

この蚘事は WEST COUNTRY FOODLOVER の Issue 56 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は WEST COUNTRY FOODLOVER の Issue 56 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

WEST COUNTRY FOODLOVERのその他の蚘事すべお衚瀺
Pulling Together The Perfect Picnic
WEST COUNTRY FOODLOVER

Pulling Together The Perfect Picnic

A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...

time-read
2 分  |
Issue 57
Summer Cocktails Go Into The Blue
WEST COUNTRY FOODLOVER

Summer Cocktails Go Into The Blue

If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.

time-read
2 分  |
Issue 57
Charming Cheesecakes...
WEST COUNTRY FOODLOVER

Charming Cheesecakes...

When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...

time-read
1 min  |
Issue 57
Bloomin' Berries
WEST COUNTRY FOODLOVER

Bloomin' Berries

The best berry recipes for the summer…

time-read
1 min  |
Issue 57
Kitchen Nostalgia
WEST COUNTRY FOODLOVER

Kitchen Nostalgia

An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…

time-read
5 分  |
Issue 56
Sip, Sip, Hooray!
WEST COUNTRY FOODLOVER

Sip, Sip, Hooray!

Celebrating English Wine Week

time-read
3 分  |
Issue 56
A new live act from the valley
WEST COUNTRY FOODLOVER

A new live act from the valley

HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!

time-read
3 分  |
Issue 40
Raise a glass...
WEST COUNTRY FOODLOVER

Raise a glass...

This summer, why not try some of the drinks brands that are taking the South West by storm?

time-read
4 分  |
Issue 40
Elderflower
WEST COUNTRY FOODLOVER

Elderflower

The foraged flavour of summer…

time-read
1 min  |
Issue 57
The Benefits Of Drinking Organic Milk
WEST COUNTRY FOODLOVER

The Benefits Of Drinking Organic Milk

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...

time-read
1 min  |
Issue 57