Fire up The BBQ
WEST COUNTRY FOODLOVER|Issue 57

Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...

Fire up The BBQ

BEER CLAMS

 Make sure you have some bread to mop up the lovely sauce.

Serves 3-4

1kg clams

3 tbsp extra virgin olive oil

10–12 garlic cloves, smashed

150ml lager Small bunch of coriander, stems and leaves separated and chopped Juice of

1 lemon Sea salt and black pepper

この記事は WEST COUNTRY FOODLOVER の Issue 57 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は WEST COUNTRY FOODLOVER の Issue 57 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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