Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...
BEER CLAMS
Make sure you have some bread to mop up the lovely sauce.
Serves 3-4
1kg clams
3 tbsp extra virgin olive oil
10–12 garlic cloves, smashed
150ml lager Small bunch of coriander, stems and leaves separated and chopped Juice of
1 lemon Sea salt and black pepper
この記事は WEST COUNTRY FOODLOVER の Issue 57 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は WEST COUNTRY FOODLOVER の Issue 57 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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