Green Beans
WEST COUNTRY FOODLOVER|Issue 57

Green Beans

Green Beans

MEDITERRANEAN POTATO SALAD WITH GREEN BEANS

SERVES 3–4 as a side dish

100g baby or new season potatoes Half fennel bulb, finely sliced

1 small courgette

50g cooked lentils

30g pomegranate seeds

10 green beans, topped and tailed

この蚘事は WEST COUNTRY FOODLOVER の Issue 57 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は WEST COUNTRY FOODLOVER の Issue 57 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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