Perambulations through South Australia and its vinous regions
The Great Wine Capitals Global Network (GWCGN) consists of major global cities that all share a key asset: their internationally renowned wine regions. It is the only such network to encompass the Old and New Worlds of wine, and aims to encourage travel, education and business exchanges among the prestigious wine regions, including the likes of Bordeaux, Napa Valley, Porto and Mendoza. The 10 th and most recent city to join this exclusive membership is Adelaide, with its renowned wine regions in South Australia.
Five times the size of the United Kingdom, this southern state contains 18 distinct wine regions including the Barossa, Coonawarra and McClaren Vale, spanning warm and cool-ripening conditions, and a variety of climates that is almost unmatched except for a few other regions in the world. It is planted with a diverse collection of grapes, from Chardonnay to some very tasty surprises like Italian grapes more commonly found in the Le Marche region, also growing off some of the oldest vines in the world as they were not subjected to phylloxera, the pest that wiped out most of France’s wine production in the 19 th century. This combination of mature vines and a large variety of grape varietals give its wines a broad appeal… and that is a good thing indeed.
GORGEOUS COONAWARRA
The Limestone Coast offers beautiful landscapes, historical tours, aqua sports and even a volcano walk. But with six distinct winegrowing regions, it would be a shame not to take advantage of a tipple or two.
ãã®èšäºã¯ WINE&DINE ã® October 2017 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ WINE&DINE ã® October 2017 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
New Blood
The next-generation is breathing new life into the forgotten art of spice-mixing, peppering the traditional trade with renewed ideas and fresh perspectives.
Sharing Is Caring
Compared to its flagship at Serene Centre, Fat Belly Social at Boon Tat Street is a classier and bolder affair, in more than one sense.
Nutmeg's Role In Singapore's History
From tales of it being used to ward off the plague in mid-1300s Europe to one of the ingredients in dessert, we have all known, tasted, or at least heard of nutmeg. But not many know of the spiceâs role in Singaporeâs history.
New And Improved
The ever-profound chef-owner Kenjiro âHatchâ Hashida finds more room, three to be exact, to express a Ha Ri philosophy at Hashida Singaporeâs new location at Amoy Street.
Pairing Spice-Driven Cuisines With Wine
Pairing spice-driven cuisines with wine has long been a challenge but with a little imagination, it doesnât have to be.
Let Land Grow Wild
Niew Tai-Ran has worn many hats: aeronautical engineering major, investment banker, avid surfer, and, for the last 14 years, winemaker. Discover how this Malaysia-born, Singapore-native is championing the âdo-nothing farmingâ philosophy at his vineyard in Oregon.
The South Asian Misnomer
Incredibly diverse and varied than most know, Indian food is far more intriguing than butter chicken or thosai. Here is a crash course on the extensive cuisine from region to region, recognisable for the seemingly infinite ways of using spices.
Keepers Of The Spice Trade
From its glory days along trade routes to pantry staples all over the world, spices have become so commonplace that weâve taken them for granted. For these three trailblazers, however, spice is their livelihood and motivation: Langit Collective working with indigenous rural farming communities in Malaysia; IDHâs Sustainable Spice Initiative; and chef Nakâs one-woman mission to share forgotten Khmer cuisine.
Sugar, Spice And Everything Nice
Like food, spices bring vibrancy and variety to alcoholic beverages. Surfacing in unexpected ways on the palate, find everything from cumin to tamarind, cloves to cardamom enriching these drinks.
Building Blocks From The Archipelago
For the smorgasbord of dishes found in Indonesian cuisine, it is a little known secret that the modest bumbu, in all its variants, is the bedrock of such flavourful fare.
