Surprise your dad with a stellar mixed case that includes the bubbly served at Mandela’s inauguration and Obama’s 2009 victory, chosen
1 Spier Creative Block 2 2018
This wine is a harmonious and pleasing blend of Sauvignon Blanc and Semillon. It’s pale straw in colour with hints of lime on the edge, presenting a flavour explosion of fynbos and gooseberries with a tropical note of white peach and granadilla. R169.99
2 Beyerskloof Signature Series Beyers Truter Pinotage 2017
Beyers Truter has made some of SA’s finest Pinotage wines, so he was an obvious addition to Woolies’ Signature Series, a range I blend with winemakers who I feel are masters of a certain cultivar. This wine has layers of dark fruit and plum with tasty nuances of oak spice, while the palate is velvety with silky tannins and a lingering finish. R169.99
3 Rustenberg RM Nicholson Red Blend
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Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
΀ΠMAY-΀Î, ΀ΠMAH-΀Î
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
