Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.
LA is a food destination worth visiting because...of its diversity. You won’t run out of options for authentic global food (think Asian, African, European, and South American) and for casual cheap eats that are total flavor bombs. The next best thing it has going for it is easy access to stellar ingredients—California cuisine uses fresh local produce that’s abundant all year round. Plus, there are many innovative chefs who are willing to take risks and often succeed!
この記事は Yummy Magazine の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Yummy Magazine の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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