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BeerAdvocate magazine|#128 (September 2017)

Bottle Clubs Give Barrel-Aging Specialists a Chance in Business

- Lester Black

For being 3,000 miles apart, Seattle’s Flood land Brewing and Odd Breed Wild Ales in South Florida have a surprising amount in common. Stacked full of oak casks, both resemble a winery more than a brewery. Their wort is also brewed offsite. And both breweries partially owe their existence to bottle clubs.

Unlike taproom releases, which are open to the public and often attract long lines, breweries with bottle clubs promise special releases to consumers who have purchased memberships. In Flood land’s Oakworks club, for example, a $200 yearlong membership includes 10 750-milliliter bottles and some exclusive extras, like access to limited releases and tasting tours.

この記事は BeerAdvocate magazine の #128 (September 2017) 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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この記事は BeerAdvocate magazine の #128 (September 2017) 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

すでに購読者です? サインイン

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