Prompted by his son, Chris’s fond memories of the Berni Inn and his first forays in to ‘fane dining’ come flooding back
MY 27 year-old-son recently asked me a question I found quite difficult to answer. “Dad”, he said, “what’s a Berni Inn?”
My response seemed to need framing almost as carefully as when, many years before, I’d been required to explain to him where babies came from.
When I stopped to think - about the Berni Inn, not the babies - I was able to summarise. It was, of course, a 1960s and 70s restaurant chain which served a popular but limited menu: by legend prawn cocktail, steak and chips and black forest gateau, often washed down with sweet German wine. It was probably the first dining out experience for many baby boomers.
この記事は Hampshire Life の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Hampshire Life の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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