Maddie and Ben took over the Cotley Inn 20 months ago and have completely transformed it with its shabby chic cum country inn vibe. Creating a menu with flair, they and their chefs source most of their ingredients from the surrounding area. Fruit, vegetables and herbs are grown in the pub grounds, lamb and beef come from the surrounding estate and the couple are about to get some more pigs for pork. Villagers even bring in their surplus grown goods in exchange for beer they tell me!
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Up on the Down
Try this easy-to-follow Exmoor walk with SIMONE STANBROOK-BYRNE
Shop until you drop
Itâs Somersetâs county town, itâs the place to go for the big shops, but Taunton is also home to a thriving independent scene, discovers CATHERINE COURTENAY
Creatures of the night
Have you ever had something swoop past your ear, almost unseen? You may have had a brief encounter with a bat, says BERNARD BALE
Bowled over
Now that we can return to skittle and bowling alleys - albeit with new rules BERNARD BALE reveals that the sport of bowling has many Somerset links
Trackway through time
In the Somerset Levels SIMONE STANBROOK-BYRNE discovers a place where our Neolithic heritage rubs shoulders with the present day
SAVING THE SPLENDOUR OF EXMOOR
The splendour of Exmoor National Park may appear timeless and untroubled, but a new book reveals the long and often bitter struggle conservationists faced to save the landscape from the twin threats of afforestation and the plough
Decorative art
Not simply functional, treat your walls like an extension of your personality
Charity starts at home
How do we teach our children the importance of giving back?
Blooming brilliant
Will and Lauren Holley purchased a four-acre field in Somerset, converted it into a nursery, opened during lockdown and now their perennial plants are flying off the shelves. JULIE HARDING meets the go-getting couple
Age-old advice
Just become a grandparent for the first time? Perhaps you need a little guidance, so here are some top tips about how to embrace your new family role
