It once garnered a bad reputation in the culinary world, but thanks to improved standards, dedicated farmers and the endorsement of celebrity chefs, veal is making its way back onto the nation’s dinner plates.
Although it was popular in the 1980s and 1990s, controversial welfare practices caused veal to fall out of favour with British consumers. Young calves were often stripped from their mothers shortly after birth, confined in small dark spaces and fed exclusively on a liquid diet. In 2007, the EU outlawed such practices and since then, the industry has changed for the better.
この記事は Sussex Life の April 2018 版に掲載されています。
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この記事は Sussex Life の April 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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