On a recent Tuesday evening at 4 Charles Prime Rib, in the West Village, shortly after my party of four had settled in for dinner, a man who bore the gentle air of owning the place arrived at a neighboring table. As our server delivered our cocktails, she gestured at him and said, with a wink, “This is Gary. He’s a regular. I’m so sorry you have to sit next to him. Let me know if you want me to put up a curtain to block him out.” Everyone laughed. “Gary’s full of wisdom,” the maître d’ added as he passed by. Gary—round but trim, with a shaved, shiny pate and a distinct Long Island accent—smirked and said, “Yeah, like, drink a Martini if you’re driving, and tequila if you’re not.”
Gary is more than a regular at 4 Charles; he’s one of only a few people who can get a table there at all. The restaurant is ostensibly open to the public, but if you’re not Gary—or Taylor Swift, whom Gary told me he’d been seated next to a few nights prior— you’re probably not getting in. According to more than one thread on Reddit, your chances of booking a reservation even the instant a batch of them is released on Resy, at 9 A.M. each day, are slim to none. By the restaurant’s calculations, you’d be competing with anywhere from nine hundred to fifteen hundred other hopefuls. Moreover, nearly half the tables in the very small dining room are already reserved, for “standing guests,” like Gary.
この記事は The New Yorker の March 25, 2024 版に掲載されています。
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この記事は The New Yorker の March 25, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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