Matt Elton: Your new book covers what you describe as “the South Asian 20th century”. What do you mean by that term?
Joya Chatterji: I focus on the area ruled by the former British Raj, formally or informally. I think of there being a kind of united south Asia in which glimmers of the British empire (and the social structures that predated it) could still be made out throughout the latter half of the 20th century – long after the British themselves had left.
I’m also keen to push back against the idea that the history of India, Pakistan or Bangladesh can be understood independently of that of the others. They’re too intertwined. It just wasn’t the case that they were all somehow born entirely anew after partition in 1947 or 1971. In trying to understand the processes by which they were fashioned, and the effort that was put into trying to create new nations and new citizens so apparently different from each other, we can also see much about the parallels and the commonalities.
One of the landmark political moments in this history is the 1947 Partition of India. Do you think that the events and repercussions of that episode are misunderstood outside south Asia?
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Parthian Chicken - Eleanor Barnett recreates an ancient Roman dish that borrowed flavours from a rival neighbouring empire in the Middle East
According to ancient Roman natural philosopher Pliny the Elder, Apicius was âthe most gluttonous gorger of all spendthriftsâ. The cookbook attributed to him, known simply as Apicius or as De Re Coquinaria (On the Art of Cooking), is one of the oldest collections of recipes surviving from antiquity. Its author may have been Marcus Gavius Apicius, a Roman gourmet of the first century AD who reputedly travelled all the way from Campania to Libya on the hunt for the largest, juiciest prawns.
Eastern Promises- Lured by rich trading prospects, from the 17th to the 19th centuries Britain attempted to cultivate relations with China
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Henryâs wary nature is typically attributed to his shaky claim to the throne. The first Tudor monarch was unable to escape the taunt that he was a usurper with no right to call himself king. In fact, his renowned paranoia was the inevitable consequence of a traumatic youth â a trait ingrained long before he harboured ambitions to wear a crown. If we delve deeper into Henryâs background, we can draw a fuller picture of one of our most circumspect of monarchs â one that might elicit sympathy for a long misunderstood king.
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