Kemal collected me in the consular limo. I met the consul in his office. He walked me to a very good lunch at a Turkish restaurant in New Town and, after my address to the University Turkish Society, we visited a kebab shop for dinner, where the choice lay between battered fish or shish kebab. Both came with chips and the consul smoked a cigar.
I have to say that all the Edinburgh people I meet (all the Turks anyway—I can’t speak for the natives because I scarcely met any) seemed to be enjoying life in the Athens of the North. A lot of them, apparently, are tailors or barbers and the consul checks in with them now and then to see that they’re happy.
この記事は Country Life UK の December 13 & 20, 2017 版に掲載されています。
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この記事は Country Life UK の December 13 & 20, 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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