A search for the ultimate epicurean mouthful could arguably start and finish with suckling pig. Nick Hammond studies a timeless culinary tradition
On a hillside overlooking the Tyrrhenian Sea, the soft scent of sunbaked myrtle drifts in the air. It’s cooler up here and the breeze fuels the crackle of logs on an open fire. There’s an intermittent hiss of drizzling fat and the occasional nostril-stinging tang of roasted meat. The pezzo forte of this primal assault on the senses is the mesmerically, inexorably turning spit. Skewered on it is one of the world’s great delicacies, a deep-amber parcel of crispy sweetness. This is suckling pig.
Slaughtered while still on mother’s milk, suckling pig has been a roast of celebration for centuries. The Russians present a dish of it to the crew of a returning navy ship, the Chinese celebrate new Year with its sweet and sour, crunchy hedonism and the Puerto Ricans and Filipinos revere it as a Christmas special.
‘It’s our national dish,’ Mario Tirotto says proudly, wiping sweat from his brow. He’s the head chef at Li Ciusoni restaurant, atop the glittering Valle dell’Erica resort on Sardinia’s northern coast. ‘We have it with our families for special occasions—we call it pulcheddu.
この記事は Country Life UK の October 18 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Life UK の October 18 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
All gone to pot
Jars, whether elegant in their glazed simplicity or exquisitely painted, starred in London's Asian Art sales, including an exceptionally rare pair that belonged to China's answer to Henry VIII
Food for thought
A SURE sign of winter in our household are evenings in front of the television.
Beyond the beach
Jewels of the natural world entrance the eyes of Steven King, as Jamaica's music moves his feet and heart together
Savour the moment
I HAVE a small table and some chairs a bleary-eyed stumble from the kitchen door that provide me with the perfect spot to enjoy an early, reviving coffee.
Size matters
Architectural Plants in West Sussex is no ordinary nursery. Stupendous specimens of some of the world's most dramatic plants are on display
Paint the town red
Catriona Gray meets the young stars lighting up the London art scene, from auctioneers to artists and curators to historians
The generation game
For a young, growing family, moving in with, or adjacent to, the grandparents could be just the thing
Last orders
As the country-house market winds down for Christmas, two historic properties—one of which was home to the singer Kate Bush-may catch the eye of London buyers looking to move to the country next year
Eyes wide shut
Sleep takes many shapes in art, whether sensual or drunken, deathly or full of nightmares, but it is rarely peaceful. Even slumbering babies can convey anxiety
Piste de résistance
Scotland's last ski-maker blends high-tech materials with Caledonian timber to create 'truly Scottish', one-off pieces of art that can cope with any type of terrain
