The hardy, multi-talented sheep from the Scottish isles, whose wool once kept royal legs warm, are coming into their own again as their conservation credentials and flavoursome, lean meat are being rediscovered. Kate Green reports
IN 1791, Sir Joseph Banks wrote to Scottish agriculturalist and statistician Sir John Sinclair requesting a lifetime’s supply of hosiery made from the wool of Shetland sheep: ‘Since I have had the Gout I have dealt much in warm Stockings. Pray buy me a good Lot.’
Banks famously brought back to England a kangaroo skin and numerous exotic plants; what is less well known is that he was charged by George III to produce a sheep that could compete against the Spanish Merino in the crucial currency of wool— a challenge, given that Charles of Spain had banned the export of his valuable sheep.
At the same time that Banks was smuggling Merinos through Portugal and France, he was being pestered by Sinclair, who proclaimed that Shetland wool was ‘perhaps the completest article of the kind in the universe, possessing at the same time, the gloss and softness of silk, the strength of cotton, the whiteness of linen and the warmth of wool’.
Banks stalled, demanding proof of wool free of coarse stichel hairs, and Sinclair, who had started a society to improve British wool, eventually came round to the merits of the contraband Merinos and bought thousands of them; a paper by American sheep breeder George Benedict suggests that today’s single-coated Shetlands may be the result of their subsequent experiments.
How pleased would Sinclair be, therefore, to hear that his beloved Shetland, like the Hebridean, is no longer of concern on the Rare Breed Survival Trust’s (RBST) watchlist; primitive sheep are back in fashion as lightfooted, grass-fed livestock are deemed key to achieving net-zero emissions in UK agriculture (Town & Country, July 17).
この記事は Country Life UK の August 07, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Life UK の August 07, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery