PALMYRA PALM CEVICHE
SERVES: 2 > PREP TIME: 20 minutes + soaking time > COOKING TIME: 5 minutes
1. Soak the chia seeds in the passion fruit juice for four hours to make a coulis.
2. Heat one tablespoon of the olive oil in a pan over medium-high heat, and lightly char the chopped jalapeños. Add the remaining olive oil and heat until it smokes. Take off the flame, and set aside for the flavour of the jalapeños to infuse in the hot oil.
この記事は Femina の November 24,2019 版に掲載されています。
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この記事は Femina の November 24,2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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