One of the best-preserved Tudor villages in the country, Chiddingstone has always been a fascinating place for a day out and now that the historic pub at its heart has been brought back to life, there’s even more reason to visit.
WITH VILLAGE pubs closing at an alarming rate these days, it’s always encouraging to hear of one getting a new lease of life – and especially when it’s the ancient inn at the heart of such a historic place as Chiddingstone.
One of the best-preserved Tudor enclaves in the country, the buildings here are also very typical of the Kent style with their half-timbered sides, picturesque gables and stone-hung red-tiled roofs. In fact, such is the importance of the architecture that the entire village was purchased by the National Trust in 1939 to secure its future for the nation.
Fast-forward to 2017, however, and there’s been something missing of late. For the best part of a year, the village has been bereft of its much-loved local, The Castle Inn, since the pub closed its doors last April.
But now change is in the air again. Much to the joy of everyone in the village, the inn has just reopened this spring, following a sympathetic renovation, after local businessman Nick Naismith secured the lease from the National Trust.
“We’re delighted to be bringing this historic inn back to life for the local community here in Chiddingstone and for the many visitors who enjoy coming here too,” says Nick. “Having already restored The Wheatsheaf at nearby Bough Beech to its former glory, we have had plenty of experience of sensitive restorations – and it is particularly rewarding to be overseeing the sympathetic renovation of this Grade II* listed building, which dates back to the early 15th century.
“We have kept the lovely historic features of course, such as the fireplaces, tiled floors, oak panelling and bars, but had plenty of scope with the furnishings and fabrics. The result is a fresh, welcoming feel that is also comfortable, warm and respectful of the heritage of this beautiful building.”
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