Missy Cross/St. Cecilia
“For this cocktail, I start by pouring a double shot of espresso over ice before adding the other ingredients. Then I’m ready to shake it up.
Because this is a strong, caffeine-fueled cocktail, it makes sense to have something like this before a night out or maybe during Sunday brunch— something to get you ready for whatever you want to do.
この記事は OffBeat Magazine の March 2018 版に掲載されています。
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この記事は OffBeat Magazine の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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