ON HER FIRST DAY tutoring students from low-income families at an after-school program in New York City, Alyssa Kapasi noticed how many kids were lining up for free sandwiches and fruit in the cafeteria.
One of the coordinators explained that many of these students don’t get enough to eat at home, so a school lunch or an after-school meal might be the most food they would get all day.
この記事は Reader's Digest US の June 2018 版に掲載されています。
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この記事は Reader's Digest US の June 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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