Fran Abdallaoui and Pamela Clark share their tips for buying, preparing and cooking prawns this Christmas.
Buying
Of all the ingredients, seafood is the most perishable, so plan your shopping well.
Pre-order everything and arrange to pick it up on Christmas Eve, or at the earliest, two days prior.
On the day of purchase, take a chiller bag, then aim to have your seafood under proper refrigeration as soon as possible.
Look for uncooked prawns that are free of discolouration; reject any that are showing signs of blackness.
Storing
Once home, place prawns on a plate or tray, or in a lidded container. Cover with a damp cloth, then plastic wrap or a lid. Place in coldest part of the fridge; usually the bottom shelf. Eat within two days.
Freezing
この記事は The Australian Women's Weekly の December 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The Australian Women's Weekly の December 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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