Bring Out THE “I” IN ALCOHOL CONNOISSEUR

Welcome to December, the month where the festivities are in full swing and also, where “shots! shots! shots!” is generally frowned upon (when in doubt, drink like cast member of Mad Men — purposefully). While cocktails are perfectly serviceable dinner party drinks, the best ones do not need finicking — impress by pronouncing its name accurately, pour it into a glass, maybe plop an ice cube in and be done with it.

- Bryan Goh

Here, some bottles that fit the bill for the holidays — guaranteed to please the public, snobs and drunk distant family members.

CHIVAS EXTRA 13 AMERICAN RYE CASK FINISH

Selectively finished in American Rye Casks for an extra mellow blend, this warm amber whisky is best savoured slowly. While it tastes of sweet tangerine orange, runny honey and a delicate spiciness reminiscent of ginger and nutmeg, take some time to savour the spirit’s long, smooth and sweet finish that coats one’s tongue for a wholesome experience of refined blends.

CHIVAS EXTRA 13 OLOROSO SHERRY CASK MATURATION

Inspired by the Chivas Brothers’ 13 King Street Emporium in Aberdeen where various different spirits, exotic spices and luxury food items are imported from across the globe, the spirit mimics its concoction. Sweet red toffee apples, liquorice and tangy raspberry compote with a taste of sweet ripe pears and old fashioned cinnamon sweets and almonds — good on its own or with a splash of water.