Indian cuisine has been done to death by dining establishments in the region. Look closely and you realize it is a specific Indian cuisine — one that starts with Dal Makhni moves on to Paneer Lababdaar and ends with Butter Chicken. Rarely, you find Fish Amritsari, Kadhai Chicken, and Mutton Rogan Josh joining the party. So, how do you elevate a cuisine that has bored an entire population of diners? Enter, Masalchi — a passion project by Angad Singh to bring Indian flavors that extend beyond the cliché.
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