Fuglen’s second Tokyo outpost serves up coffee with a slice of Norwegian design
Fuglen, which means ‘bird’ in Norwegian, originally started out as the small Kaffefuglen coffee bar in Oslo in 1963. It was part of the Norwegian coffee chain Stockfleths until 2008, when Einar K Holthe, its long-term daily manager, took it over with a couple of good friends and rebranded it as just Fuglen. Peppe Trulsen, the former owner of vintage furniture store Flabbergaster, brought his passion for midcentury Norwegian design to the interiors, mixologist Halvor Digernes developed an after-coffee cocktail menu, and Holthe continued to lovingly roast and brew the speciality beans that Fuglen is known for.
この記事は Wallpaper の January 2019 版に掲載されています。
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この記事は Wallpaper の January 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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