A hundred years ago in the wastes of Labrador, northern Canada, a 30-year-old fur trapper could have been seen during the freezing winter months filling large, wooden barrels with alternating layers of seawater and cabbage leaves. Because his wife desperately missed having fresh vegetables during the winter – and having noticed the native Inuit’s way of fast-freezing fish – he had applied their methods to cabbage and discovered that if fast-frozen, when thawed the leaves tasted exactly like fresh cabbage. Freezing food wasn’t new but much frozen food tasted mushy when thawed: the fur trapper had discovered that instant freezing was the answer. I’m sure you will recognise his name: Clarence Birdseye. He went on to make a fortune out of his idea.
The cabbage leaves he used in his early freezing experiments had travelled a long way through history. For thousands of years they had been evolving from the wild cabbage, Brassica oleracea (Brassica, Latin for a cabbage; oleracea, suitable for cooking).
この記事は The Field の October 2020 版に掲載されています。
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この記事は The Field の October 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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Strength in Numbers -The success of Britain's growing band of Farmer Clusters shows the value in working together and engaging with the public in the name of conservation, says Gabriel Stone
In a world that leans into gloomy headlines, it's important to wave the flag for a refreshing success story. That's especially the case when it comes to our overburdened farming sector and the wider way in which we manage the landscape. Yes, we: everyone can play a role, not least through one inspirational initiative. Ever since a 2013 pilot project by the GWCT in association with Natural England, Farmer Clusters have mushroomed across Britain. Led by farmers with guidance from expert advisers, today's network of about 125 clusters encourages a cohesively managed, locally tailored, larger-scale approach to conservation work.
Going over old ground
Forget modern tractors and minimum tillage - there is something glorious about the sight of farmer, horse and vintage plough in perfect harmony
Return of the natives
There is nothing as satisfying as creating a magical miniature woodland or conservation hedgerow using our native trees - and now is the best time to start.
Tagging the Cornish tunny
Enormous Atlantic bluefin tuna are once again making waves in UK waters almost a century after their showstopping appearance in the North Sea
In it for the long haul
It may have fallen out of favour at the elite level but long-format three-day eventing is still proving popular with grassroots riders
Unpicking the story of hunt buttons
These treasured tokens are bestowed only upon those who go above and beyond in service of their hunt but the rules around them can be complex
A place of tradition in the heart of town
Cordings has helped shape the sartorial landscape of Britain for 185 years, with its classic country tailoring a firm staple of many sporting wardrobes
Don't play it by ear
Hearing loss can have a devastating impact on day-to-day life, making ear protection a non-negotiable piece of field kit
Back to base-ics
Britain's famously unpredictable climate can make staying comfortable in the field a challenge but the right under layers can be a game changer
Stand and deliver
A good stance provides the platform for shotgun marksmanship and is fundamental to consistent success in the field or breaking clays
