An item of plastic that’s used once, then thrown away. Single-use plastics include disposable cutlery, plastic straws and bottles, drink stirrers and crisp packets.
Right now, the idea of ‘al fresco’ might feel, well, a little limited. But if you’re lucky enough to have a garden or patio, a family barbecue or picnic could be the perfect way to create an escape without leaving home. The good news is, there are lots of ways to make your outdoor dining experience as environmentally friendly as possible.
Unless you have a solarpowered electric grill to hand, your outdoor cooking options likely include a traditional charcoal or gas barbecue (disposable barbecues are very bad for the planet, as they can’t be recycled or composted, and are wrapped in single-use plastic). So, which is better for the planet?
When it comes to air pollution, the answer is gas. Even though it means burning a fossil fuel (typically butane or propane), a gas barbecue creates fewer carbon emissions and less of the nasty volatile organic compounds, particulates and ground-level ozone that some charcoal produces.
And what about the taste? If you can’t do without the smoky flavour of a charcoal barbecue, remember that some coals, such as the smokeless variety, are better for the planet than others.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas â the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts