Bread & butter pudding toast
Bread and butter pudding is a lovely dessert but it can be on the heavy side, especially if you’ve just eaten a big dinner. I’ve simplified a recipe that I serve at my restaurant, The Black Swan in Oldstead, and added the caramel crunch you get on a crème brûlée to come up with a twist that’s indulgent but much lighter and quicker to make. It’s also fun to serve with unsweetened whipped crème fraîche for dipping the toast soldiers into.
この記事は BBC Good Food ME の May 2020 版に掲載されています。
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この記事は BBC Good Food ME の May 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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