One-pot beef stifado
Ideal for freezing, the flavors of this Greek-style stew only intensify when made ahead. Then, if you’re doing some casual entertaining over the holidays, all you’ll need to do is reheat it.
SERVES 6
PREP 40 mins
COOK 2 hrs 30 mins EASY
3 tbsp olive oil
1kg stewing beef, cut into large chunks (chuck or shin works well)
600g baby onions or small shallots (see tip, above) pinch of golden caster sugar
4 garlic cloves, chopped
4 bay leaves
1 cinnamon stick pinch each of ground allspice and ground cloves
1 tbsp dried oregano 1 tbsp tomato purée
この記事は BBC Good Food ME の December 2021 版に掲載されています。
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この記事は BBC Good Food ME の December 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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