MAKE IT MAGICAL
BBC Good Food ME|December 2020
Meet our star turn for Christmas 2020, a towering beauty of gently spiced, soft sponge, layered with fluffy vanilla buttercream and caramel, adorned with glittering sprinkles. We think you’ll agree, this cake is something special
CASSIE BEST
MAKE IT MAGICAL

Sprinkle & spice caramel fault-line cake

Fault-line cakes have been a hot trend in 2020, and with our easy step-by-step recipe, you can create your own for a festive centrepiece. It’s worth investing in some special baking equipment to make this cake (see our tips, right), and in finding suitably glitzy sprinkles.

SERVES 18-20

PREP 50 mins plus cooling and chilling

COOK 1 hr

MORE EFFORT V sponges only

200ml whole milk

4 tbsp golden syrup

300ml vegetable oil, plus extra for the tins

500g plain flour

4 tsp baking powder

500g light brown soft sugar

2 tsp ground cinnamon

4 small pinches of ground cloves

400ml buttermilk (if you can’t get buttermilk, use 300g Greek yogurt mixed with 100ml milk)

4 medium eggs

2 tsp vanilla extract

For the buttercream icing and caramel layers

500g slightly salted butter, softened

1kg icing sugar

2 tsp vanilla extract splash of milk (optional)

150g canned caramel

For the decoration

50g sprinkles (we used a mixture of gold, bronze, and metallic purple, red and turquoise – a mixture of different colours and shapes will give the best result), plus extra for the top (optional) edible gold decorating pen, or edible gold lustre mixed with a few drops of clear spirit

この記事は BBC Good Food ME の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は BBC Good Food ME の December 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。