Pumpkin pickle
MAKES 3 x 400g jars
PREP 20 mins plus overnight salting
COOK 20 mins
MORE EFFORT V
850g pumpkin or squash (600g prepared weight), peeled and chopped into 1cm pieces
1 large onion, chopped
2 eating apples, cored, peeled and chopped into
1cm pieces
2 tsp black mustard seeds
2 tsp coriander seeds
2 tsp nigella seeds
200g caster sugar
450ml cider vinegar
2 bay leaves
1½ tsp turmeric
2 tbsp plain flour thumb-sized piece of ginger, peeled and cut into thin slices
1 green or red chilli, finely chopped
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